Thee Best All-Purpose Baking Mix Recipe

Make this quick and easy all-purpose baking mix recipe with just 6 ingredients; stores up to 4 months. It instantly transforms into pancakes, buttery scones, cakes and more.

Thee best all-purpose baking mix recipe for pancakes, cakes, scones and more. Bakerette.com

I’m always leery when I hear that a recipe is the “best”, but, when it’s the best, it’s the best; and this is the best all-purpose baking mix. No dancing around it! :)

Thee best all-purpose baking mix recipe for pancakes, cakes, scones and more. Bakerette.com

Pre-bought baking mixes can be so expensive! But if you plan ahead, you can whip up this all-purpose baking mix in no time and have it on hand for when you’re in a pinch.

Need a cake? Use this baking mix.

Need pancakes? Use this baking mix.

Need buttery scones? Use this baking mix.

It’s that simple.

Use this all-purpose baking mix recipe to make these ultra buttery, tender and flaky cranberry chocolate scones:

Thee Best Cranberry Chocolate Scones by Bakerette.com

Or use the all-purpose baking mix to make light and fluffy pancakes:

Use this all-purpose baking mix to make these delicious light and fluffy pancakes. Bakerette.com #breakfast #vegan

 

And if you’re needing a cake in a pinch, use this all-purpose baking mix to make this vanilla cake recipe:

One secret ingredient takes this white cake recipe to a whole new level making it super-duper moist, light, fluffy and delicious! Bakerette.com

 

There are so many possibilities!

Thee best all-purpose baking mix recipe for pancakes, cakes, scones and more. Bakerette.com

Enjoy!

xoxo Jen

All-Purpose Baking Mix
 
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This all-purpose baking mix gives you that made-from-scratch flavor that's perfect for everything from pancakes and scones, to cakes.
Author:
Recipe type: Condiment
Serves: 6 cups
Ingredients
  • 1/4 cup granulated sugar, ground extra fine
  • 5 cups all-purpose flour
  • 1/2 cup almond meal
  • 1/4 cup ground flax seeds or chia seeds
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons salt
Instructions
  1. To make your granulated sugar extra fine, place in a blender and pulse for a few seconds until its ground extra fine. You don't want to over-process it or you will end up with powdered sugar.
  2. Sift together all ingedients in a large mixing bowl and whisk for a couple of minutes until ingredients are thoroughly combined.
  3. Store in an airtight container in the pantry up to 4 months.
Notes
To make this mix gluten-free, substitute the all-purpose flour with your favorite gluten-free flour.

Buttery Cranberry Chocolate Scones
 
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Author:
Recipe type: Breakfast
Serves: 12 scones
Ingredients
  • 2 cups all-purpose baking mix
  • 1/4 cup chopped dried cranberries
  • 1/4 cup miniature dairy-free chocolate chips
  • 1/2 teaspoon orange zest (optional)
  • 1/4 cup chopped pecans (or nut of choice)
  • 3/4 cup virgin coconut oil, kept solid
  • 1/2 cup non-dairy milk
Instructions
  1. Preheat oven to 375 degrees Fahrenheight. Line a baking sheet with parchment paper; set aside.
  2. In a large mixing bowl, add solid coconut oil to baking mix and with a pastry cutter, cut in coconut oil until it resembles course meal.
  3. Pour in milk, cranberries, chocolate chips and orange zest and gently combine.
  4. Roll out dough into 1/2-inch thickness. Cut into rectangles. Transfer to prepared baking sheet and bake for 20 minutes or until golden brown.

Light and Fluffy Pancakes
 
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Author:
Recipe type: Breakfast
Serves: 5 pancakes
Ingredients
  • 1 cup all-purpose baking mix
  • 1 cup non-dairy milk
Instructions
  1. In a medium mixing bowl, whisk together baking mix and milk leaving the mixture slightly lumpy.
  2. Heat a large nonstick skillet or griddle over medium heat. Add a small amount of cooking spray. Pour 1/3-cup batter onto prepared griddle or skillet. Cook on one side until air bubbles form all over the top and the bottoms are golden brown. Flip the pancake with a spatula and continue cooking on opposite side until bottom is golden brown and cooked through. Serve warm.
  3. Enjoy with pure maple syrup with fruit on top.

Vanilla Cake Recipe
 
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Author:
Recipe type: Dessert
Serves: 2 9-inch cakes
Ingredients
  • 2 cups all-purpose baking mix
  • 1/3 cup canola oil
  • 1 1/4 cups non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons pure vanilla extract
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with cooking spray or oil; set aside.
  2. Pour baking mix in a large mixing bowl and make a hole in the center. Add remaining ingredients and whisk together until smooth and creamy and any air bubbles are removed.
  3. Pour into prepared cake pan. Bake for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean and the cake springs back by touch.

Thee best all-purpose baking mix recipe for pancakes, cakes, scones and more. Bakerette.com

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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