Apple Pumpkin Strudel Muffins

Hello, to all of Bakerette friends! I’m Ruthie from What’s Cooking with Ruthie where I love to talk about cooking, gardening, and whatever else happens to be cookin’ around our house!!

I’m so happy to be here with all of you today. I don’t know about where you live but, around our neck of the woods… fall is in the air! So, I thought it would be fun to share some delicious autumn recipes with you all today :)

 Apple Pumpkin Strudel Muffins… are quick and easy and start from a muffin mix! These little muffins are moist and wonderful for a Fall Breakfast, we love them and hope you all do too!

 Directions

• 1 (15.2 oz) apple cinnamon muffin mix
• 1 (15 oz) canned pumpkin
• 2 eggs
• 1/4 C lowfat milk
• Strudel Topping:
• 1/4 C flour
• 1/4 C brown sugar
• 1/4 C whole oats
• 2 Tbsp butter, softened

Instructions

1. Preheat oven to 400 degrees. Line muffin tins with paper liners. In a large mixing bowl beat eggs, add pumpkin, muffin mix with apple pouch; mix until incorporated. Add milk and mix until smooth. Spray the inside of muffin liners with cooking spray (so the muffin will easily release) Fill each liner 2/3 full.
2. Strudel Topping: In a small bowl combine flour, brown sugar, oats; mix. Add butter and cut in with fork until small peas sized. Sprinkle 1 tsp on the top of each muffin liner.
3. Bake 28-20 minutes or until a toothpick inserted in the center of a muffin come out clean, cool on wire rack. Makes 18 muffins

 

 

Apple Pumpkin Strudel Muffins… I personally think that you can’t go wrong with adding pumpkin to everything this time of year!! Golly, I love that stuff :)

Here are a couple of my fall baking dessert recipes for you to enjoy… they are all just fabulous!!

Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

Disney’s Caramel Apple Pie

Pumpkin Pie Cake

It’s been so much fun to share here with all of you today. I hope you’ll take a minute to visit with me at What’s Cooking with Ruthie I’d LOVE to have you stop by!

Thanks so much for having me.

Love,

Ruthie

Thanks so much to Ruthie for sharing these STRUDEL MUFFINS with us!!  Doesn’t it look like we need to make some this weekend?

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