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Avocado Tomato Salad Recipe - Bakerette

Avocado Tomato Salad Recipe

This Avocado Tomato Salad Recipe is a colorful medley of fresh herbs and veggies for the perfect spring salad.

Lately I can’t get enough Avocado. I’ve been using it as a spread on my toast, slicing it on my veggie sandwiches, I’ve been eating them whole (minus the pit, of course because that would be awkward, right?), and I’ve been making them into salads.

This Avocado Tomato Salad Recipe is a colorful medley of fresh herbs and veggies for the perfect spring salad. Bakerette.com

This Avocado Tomato Salad recipe is no different. It’s a colorful medley of fresh avocado, tomatoes, mushrooms, lettuce, onions, and cilantro. Serve it as a main dish or to complement your main meal. Either way, if you love Avocados, you’ll love this salad.  It’s the perfect salad for spring!

This Avocado Tomato Salad Recipe is a colorful medley of fresh herbs and veggies for the perfect spring salad. Bakerette.com

Avocado Tomato Salad Recipe
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 3-4
Ingredients
  • 1 medium tomato, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup chopped mushrooms
  • 1/2 cucumber, sliced
  • 1/2 cup chopped green lettuce
  • 1/4 cup Italian dressing
  • 1 large avocado, sliced
  • 1/2 cup chopped cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
Instructions
  1. Combine tomato, onion, mushrooms, cucumber and lettuce in a medium-size mixing bowl and toss with salad dressing. Gently toss with avocado. Divide salad in 3-4 salad bowls and garnish with cilantro and basil. Salt and pepper to taste.

 

 

 

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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