This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. Bakerette.com

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. Bakerette.com

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. Bakerette.com

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. Can you please tell me how long you can keep these on a shelf? This sounds amazing.

  2. Jean Reno says:

    Made this January 2014. It was delicish. Just noticed I had 2 left in my pantry so I opened one anticipating having to toss them both. Wrong–taste like it was made yesterday. Still moist and flavorful!! Maybe I was lucky but I think I’ll do this again soon.

  3. Stella Caicco says:

    I have done’ Monkey Bread’ in cans,excellant can’t find the recipe now..Ill try this. Sounds exciting. Thanks, S.C.

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