Easy Fall-Off-The-Bone BBQ Spareribs

(c) Bakerette

My husband makes these incredibly easy fall-off-the-bone BBQ spareribs! They are so tender you’ll find yourself drooling. Provide extra napkins for these finger-licking good ribs! 4 ingredients, 4 steps. They’re that easy!

Prep Time: 5 minutes
Bake Time: 2 hours 15 minutes
Yields: 4 servings



  1. Place ribs in a shallow ungreased baking pan that is lined with foil. Add 4 Tablespoons water to the pan; no more, no less (the water provides just enough steam to tenderize the meat).
  2. Lightly sprinkle both sides of the ribs with seasoning.
  3. Brush on a light coating of BBQ sauce on both sides of the ribs. Completely cover with foil and bake in a preheated 325-degrees Fahrenheit oven for 1 1/2 hours.
  4. Uncover and brush on a heavy coating of BBQ sauce. Recover and return to the oven for an additional 45 minutes.



About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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