Best of February 2016 at Bakerette

If you missed out, here’s a recipe roundup for the best of February 2016 at Bakerette

Hey friends! I hope this day finds you healthy and wise! Hit the back button, because it’s time to recap everything I did and made in February:

January and February is the month of love and dessert, so I sort-of went hog-wild making desserts for you so you could gather as many recipes possible to share with family, friends, neighbors, or just for yourself!

I’ve also been sharing some delicious Irish recipes for St. Patrick’s Day, too!

Recipe roundup for the best of February 2016 at Bakerette.com #recipes #vegan #irish #desserts #dinner

1. Healthy Andes Chocolate Mint Bars // 2. Crowd-Pleasing Couscous Tabouleh Salad // 3. Caramelized Brussels Sprouts with Mushrooms and Onions

4. Chocolate Almond Sea Salt Bark // 5. Vegan Irish Soda Bread // 6. How I Am Beating My Sugar-Craving Addiction

7. Chocolate Chip Coconut Date-Nut Bars // 8. Make-Ahead Vegan Shepherd’s Pie // 9. GF Oatmeal Chocolate Fudge Bars

10. Red Velvet Cupcakes with Peppermint Cream Cheese Frosting // 11. White Vegan Cupcake Recipe // 12. 5 Fun Projects for St. Patrick’s Day

MY FAVORITE THIS MONTH…

I discovered a magical essential oil that helped CURB my sugar-craving addiction! Seriously, it helped me get through the sugar-laden holidays with a breeze. In fact, at our work’s maintain don’t gain challenge, I actually didn’t gain (a first!). If you’re interested in knowing how to curb your sugar addictions, I’d seriously read this post: How I am Beating My Sugar-Craving Addiction.

WHAT I’M CURRENTLY CRUSHING ON…

Mr. Chef and I are totally TV bingeing. We’re crushing on The Blacklist and Suits (and I’m totally crushing on Mike. His intelligence is sexy. Don’t tell Mr. Chef.)

I’m having a hard time staying away from Instagram these days. Are you following? Find me @BakeretteJen. I love looking at all of those delicious food pics…my iPhone totally gets drool all over it. I need to invest in a bib.

Oh my…these desserts are so decadent I should probably eat them once every 4 years…

If I ever get in the mood, I really want to try this

I’m totally wanting to make so many of these things for St. Patrick’s Day. What are your plans? It’s only a couple of weeks away!

I sent out the first BONUS RECIPE in January. Did you get it? I hope you love it. If you missed the announcement…email subscribers are receiving one FREE bonus recipe each month that won’t be shared anywhere else, so sign up now to receive February’s bonus recipe and to get on the list for the rest of 2016.

See you back at Bakerette in March!

xoxo Jen

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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