Broccoli Cheddar Cheese Soup

I can’t make anything without adding cheese or chocolate. It’s true.

I was walking through Costco feeling like cattle being herded through the aisles when I came upon their Broccoli cheese soup in a plastic container. Sounds appetizing, right? Especially in a plastic container. There’s one word of advice I will give you–Do NOT go grocery shopping when you haven’t eaten because EVERYTHING looks good. Even soup in plastic. Luckily they have food samples on every corner, so I was able to fill up and start thinking more rationally.

With broccoli cheese soup on the brain, I was determined to find my recipe at home to make. The problem was finding my recipe! I dug through mounds of recipe books and recipe cards without luck. I was determined to find it. I dug further, reading recipe book after book, and finally found it written on a torn piece of paper shoved in the back of a recipe book! Score! (Yep, I was always really good at organizing). As I envisioned, it turned out cheesy. Savory. Flavorful. Filling. I couldn’t help dipping crackers in it, and my dinner roll, and once those were gone, croutons. Don’t you love “dipping”? There’s something about dipping that makes me feel like a kid again.

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Recipe Author Unknown

Other Soups and Stews to Try:

Savory Turkey Stew
Mashed Potato Soup
Slow Cooker Hearty Beef Stew
Miso Soup
Tomato Bisque
Meatless Chili
Amazing Potato Soup
Famous-Barr’s French Onion Soup

5.0 from 2 reviews
Broccoli Cheddar Cheese Soup
 
Author:
Recipe type: Soups and Stews
Cuisine: American
Ingredients
  • 1 head broccoli, chopped
  • 1/2 cup butter
  • 1 medium onion, finely chopped
  • 1/2 cup flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 2 (10 3/4 ounce) cans chicken broth
  • Salt and pepper, to taste
  • Velveeta cheese (optional)
Instructions
  1. Steam broccoli until tender and drain.
  2. Saute onions in butter until transparent.
  3. Stir in flour and cook for 5 additional minutes, stirring constantly.
  4. Slowly add milk, stirring constantly.
  5. Stir in grated cheese until melted and smooth.
  6. Slowly add broth until well incorporated.
  7. In a food processor or blender, puree 1/2 cup of the broccoli.
  8. Add the puree and remaining chopped broccoli to soup.
  9. Simmer 15 minutes.
  10. For a cheesier flavor, chop up Velveeta cheese and add to the soup until melted and smooth.

About Jennifer Scott

Jen is author, owner, and creative mind behind Bakerette.com. She loves anything chocolate and cheese!

Comments

  1. I love this soup! The American in me considers it comfort food but my Aussie husband doesn’t think cheese in everything is the way to go. :) I must have this. It’s summer down here but I don’t think I can wait for the seasons to change.

    • Welcome Maureen! I wish we had summer here! I’m not a winter person! But I do enjoy the snow at Christmas time. Let me know if you try this soup and if you enjoy it!

  2. Oh my goodness! Everything you make looks so yummy that I want to save EVERY recipe! You are amazing!

    • Thank you, Debbie! You are always so generous with your comments. And as a blogger, you know how we love comments! I enjoy your blog too. Very much so.

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