Brown Sugar Bacon Wrapped Crackers

Brown Sugar Bacon Wrapped Crackers are for those who are serious about party food. These satisfy the salty, sweet category. Easy prep and made ahead, it is perfect for a New Year’s Eve party and great tailgating food!

Brown-Sugar-Bacon-Wrapped-CrackerWe here at Made From Pinterest hope you have had a Merry Christmas! Now that one holiday is over, it is time to start gearing up for New Year’s and SuperBowl. I always feel like New Year’s is such an afterthought to Christmas. So I was looking for a recipe that would be a quick, easy appetizer for getting together with friends and family. I found this pin from The Plain Chicken!Brown-Sugar-Bacon-Wrapped-Crackers-3

Bacon wrapped food makes me feel like partying. Bacon is good stuff. I like it hickory smoked, and maple flavored, thick sliced, thin sliced, you name it, I am in love! Brown Sugar Bacon Wrapped Crackers are for those who are serious about party food. These satisfy the salty, sweet category. Easy prep and made ahead, it is perfect for a New Year’s Eve party and great tailgating food! A buttery cracker gets wrapped in bacon and sprinkled with brown sugar; now that’s a good story. It definitely lured me in.Brown-Sugar-Bacon-Wrapped-Crackers-2

It’s so easy! Wrap the cracker in bacon, sprinkle with brown sugar and put it in the oven. Then go watch a movie. When the movie is done, your crackers should be just about finished. Let them cool, and you are set for a tasty treat!

When my daughter tasted them she said, “Can I eat all of them?”. When hubby tasted them he said, “Dangerously tasty!” We will definitely be making these again!

5.0 from 1 reviews
Brown Sugar Bacon Wrapped Crackers
 
Ingredients
  • 1 sleeve Town House crackers (about 24)
  • 8 slices thin bacon, cut in thirds
  • 3-4 Tbsp brown sugar
Instructions
  1. Preheat oven to 250°.
  2. Line a rimmed baking sheet with foil and place a cooling rack on top.
  3. Wrap each cracker in a piece of bacon and place it on the rack. The bacon will not fit all the way around. Just wrap it to the back. Sprinkle with brown sugar.
  4. Bake for 1 1/2 to 2 hours or until bacon is crispy.
  5. pound of bacon did 2 sleeves of crackers. These go fast, so I suggest making more than one batch.

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About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. These look so yummy. Could you make these ahead of time? Like the day before? How should they be stored?

    • Hi Kathryn, I wouldn’t make them too far in advance because the bacon grease will soften the cracker and make them soggy.

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