Caramelized mushrooms sauteed in soy sauce, Worchestershire sauce, and red cooking wine are the perfect topper for steaks, potatoes, hamburgers…or just to eat alone.
I’m not a cooked mushroom lover at all. For some reason whenever I eat them, it reminds me of slimy snails. It’s just a visual I have in my head that I can’t get rid of. I love raw mushrooms, but it’s just cooked ones that I have a hard time with UNLESS they are Mr. Chef’s caramelized onions that are sauteed in soy sauce, Worchestershire sauce, and red cooking wine. Irresistible.
The caramalized mushrooms are the perfect topper for steak, potatoes, and hamburgers (or alone).
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound whole mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worchestershire sauce, or more to taste
- 1 tablespoon red cooking wine (optional)
- 1/4 teaspoon garlic salt, or to taste
- Salt and pepper, to taste
- In a large skillet, warm butter and olive oil over medium heat. Add remaining ingredients and cook and stir until mushrooms are golden brown (about 5 minutes). Reduce heat to simmer and continue cooking and stirring occasionally until mushrooms are tender and most of the juice evaporates (about 5 minutes more).