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Vegetarian and Vegan Recipes by Jeni Potter Scott

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You are here: Home / Archives for Desserts / Puddings & Custards
Chocolate for breakfast? Yes please! Chocolate chia pudding is so healthy you can eat it for breakfast, yet so creamy, rich and chocolaty it tastes like dessert! Bakerette.com (dairy free, healthy, breakfast, vegan, vegetarian, gluten free)

Vegan Chocolate Chia Pudding for Breakfast

Low Fat Chocolate Pudding

Velvety smooth and creamy chocolate pudding that is quick and easy to make. No one will ever know it's made with tofu! My omnivore family didn't. Bakerette.com

Healthy Choco-Tofu Pudding

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Kitchen Hacks

Cutting a mango doesn't have to be a mystery. This step-by-step pictorial shows how to peel and cube mangos effortlessly. Bakerette.com

How to Cut a Mango {Step-by-Step Pictorial}

In this pictorial, Jen at Bakerette.com demonstrates how to use cheesecloth in food preparation.

How to Use Cheesecloth {Step-by-Step Pictorial}

How to Regrow Green Onions in Water | Bakerette.com

How to Regrow Green Onions in Water

Sugar Substitutions

Kitchen Tips Series: Learn how to gill and cut portabella mushrooms | Bakerette.com

How to Gill and Cut Portobello Mushrooms

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