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Super Moist Chocolate Coconut Banana Bread - Bakerette

Super Moist Chocolate Coconut Banana Bread

Just as it sounds, this chocolate coconut banana bread is filled with chocolate chips and coconut for a super moist, gooey, and delicious sensation.

I’m a banana bread freak.

super moist and gooey chocolate coconut banana bread. Bakerette.com (dessert, bread, vegan)

 

So when I saw this Super Moist Chocolate Coconut Banana Bread recipe by Chocolate Covered Katie, I knew I had to make it; because not only was it banana bread, but it was chocolate too!

When I made this super moist chocolate coconut banana bread I knew I had to share it with you because it is the bomb dot com. Seriously.

Do any of you have a chocolate addiction like I do? I have so many chocolate recipes on my blog, that you would be able to indulge yourself for a year!

You get the picture.

super moist and gooey chocolate coconut banana bread. Bakerette.com (dessert, bread, vegan)

Not only is this chocolate coconut banana bread made out of chocolate, but chocolate chips are added to it too making it a gooey piece of heaven. This banana bread recipe is:

Gooey

Chocolaty

Coconuty

Super moist

Addicting

Very low in cholesterol

No doubt you will want to make this super moist chocolate coconut banana bread because chocolate is the answer. who cares what the question is.

super moist and gooey chocolate coconut banana bread. Bakerette.com (dessert, bread, vegan)

If you love this super moist and gooey chocolate coconut banana bread recipe, you’ll also love my…

Gingerbread Banana Bread

Gingerbread Banana Bread Loaf: This quick bread is a combination of gingerbread and banana bread that is super moist and wonderfully laced with fall spices and nuts. Bakerette.com (dairy free, gluten free, vegetarian, vegan)

Or how about this Gluten Free, healthy Maple Spelt Banana Bread that is low in sugar

Not your ordinary banana bread recipe...This Maple Spelt Banana Bread recipe is very low in sugar with healthful ingredients. Bakerette.com (healthy, dairy free, low-sugar, vegan, vegetarian)

Enjoy!

xoxo Jen

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If you make this recipe, let me know by leaving a comment and rating the recipe. Better yet, take a picture of your creation and tag @bakerettejen on Instagram! I’d love to see what you’ve come up with!

 

5.0 from 1 reviews
Super Moist Chocolate Coconut Banana Bread
 
Author:
Ingredients
  • 1 2/3 cup overripe mashed bananas
  • 2 1/2 teaspoons pure vanilla extract
  • 1/2 tesaspoon coconut extract (optional)
  • 1 tablespoon white or apple cider vinegar
  • 1/2 cup canned coconut milk (not the milk beverage)
  • 2 tablespoons of non-dairy milk
  • 2/3 cup pure maple syrup or agave
  • 1/4 cup granulated sugar
  • 1 3/4 cups all-purpose flour, loosely packed
  • 1/2 cup shredded coconut (optional)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 cup plus 2 tablespoons unsweetened cocoa powder
  • 1/2 cup mini chocolate chips plus more for topping
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9 x 5-inch loaf pan making sure to grease the sides.
  2. In a large bowl, mix together mashed bananas, vanilla, coconut extract, vinegar, coconut milk, non-dairy milk, maple syrup, and sugar.
  3. In a separate bowl, whisk together remaining ingredients and add to wet ingredients. Stir until just combined.
  4. Pour batter into prepared loaf pan and spread out evenly through the pan. Sprinkle desired amount of chocolate chips to top of batter and lightly press down chips into batter with the back of a spoon.
  5. Bake for 35 minutes, turn off oven but do NOT open the door or it will let out sufficient amount of heat to finish baking. Continue baking in hot oven for an additional 10 minutes. If the bread still isn't completely cooked through (which can happen due to climate), turn oven back on to 350 degrees Fahrenheit and bake for an additional 10 minutes or until a toothpick entered into the center of the bread comes out clean.
  6. Allow bread to cool 5 to 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Information
Serving size: 1 slice Calories: 185 Fat: 5.1g Saturated fat: 4g Trans fat: 0.0g Carbs: 33.3g Sugar: 17.7g Sodium: 211mg Fiber: 2.7g Protein: 3.5g Cholesterol: 1mg

Super Moist, Gooey Chocolate Coconut Banana Bread. Bakerette.com (dessert, vegan)

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. I love the added coconut and coconut milk in this banana bread. To cut back more on the sugar, I will use Agave Light and a stevia blend sweetener. Thank you!

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