Chocolate works miracles. That’s a fact. It’s comforting. It’s tasty. It puts me in a good mood. It makes friends. Nutella is the goddess of chocolate–it’s the hazelnut that does the trick. Oh, and the sugar. And cocoa. And soy. Mix it all together and it’s bliss. I spread it on toast, in hot chocolate (remember my Deluxe Nutella Hot Chocolate?), and now in a smoothie!
I was having this chocolate craving this morning. Every morning I make a smoothie for breakfast–it’s just a thing I do. I’m a creature of habit. Once I find something that’s good, it’s hard to change. But alas, I actually diverted from my Protein Berry Smoothie to make this one.
I will admit that as I was putting all the ingredients in the blender, I was dipping my finger in the Nutella jar for a taste. Okay, I will fess up that I dipped my finger several times. You can’t just stop with one lick!
If you want to make your smoothie more heavenly, top it with shaved chocolate or whipped cream–or both! I’m a both kind of gal. (It’s good with coconut whipping cream, too!)
Ingredients
- 1 cup soy milk (or milk substitute)
- 3 tablespoons Nutella**
- 1/2 tablespoon Agave nectar (or honey)
- 1 tablespoon cocoa powder
- 1 banana
- 2-3 tablespoons soy protein powder (optional)
- 2 cups ice cubes
Instructions
Add all ingredients into the blender in order listed and secure lid. Puree until smooth and creamy.
- 1 cup soy milk (or milk substitute)
- 3 tablespoons Nutella**
- ½ tablespoon Agave nectar (or honey)
- 1 tablespoon cocoa powder
- 1 banana
- 1 scoop soy protein powder (optional)
- 2 cups ice cubes
- Add all ingredients into the blender in order listed and secure lid. Puree until smooth and creamy.























How can I get the recipe for Nutella hot chocolate? THX.
Hi Shelby. Here’s the link to the hot chocolate –> http://bakerette.com/nutella-hot-chocolate/. Enjoy!