Chocolate Nutella Smoothie

 

Chocolate works miracles. That’s a fact. It’s comforting. It’s tasty. It puts me in a good mood. It makes friends. Nutella is the goddess of chocolate–it’s the hazelnut that does the trick. Oh, and the sugar. And cocoa. And soy. Mix it all together and it’s bliss. I spread it on toast, in hot chocolate (remember my Deluxe Nutella Hot Chocolate?), and now in a smoothie!

I was having this chocolate craving this morning. Every morning I make a smoothie for breakfast–it’s just a thing I do. I’m a creature of habit. Once I find something that’s good, it’s hard to change. But alas, I actually diverted from my Protein Berry Smoothie to make this one.

I will admit that as I was putting all the ingredients in the blender, I was dipping my finger in the Nutella jar for a taste. Okay, I will fess up that I dipped my finger several times. You can’t just stop with one lick!

If you want to make your smoothie more heavenly, top it with shaved chocolate or whipped cream–or both! I’m a both kind of gal. (It’s good with coconut whipping cream, too!)

Ingredients

  • 1 cup soy milk (or milk substitute)
  • 3 tablespoons Nutella**
  • 1/2 tablespoon Agave nectar (or honey)
  • 1 tablespoon cocoa powder
  • 1 banana
  • 2-3 tablespoons soy protein powder (optional)
  • 2 cups ice cubes
**Note: For a dairy-free or Vegan version, I love Justin’s Chocolate Hazelnut Butter! It’s also lower in sugar and has more of a hazelnut flavor. 

Instructions

Add all ingredients into the blender in order listed and secure lid. Puree until smooth and creamy.

5.0 from 1 reviews

Nutella Smoothie
 
Prep time
Total time
 
Author:
Recipe type: Beverage, Smoothie
Serves: 2 (16 oz.) smoothies
Ingredients
  • 1 cup soy milk (or milk substitute)
  • 3 tablespoons Nutella**
  • 1/2 tablespoon Agave nectar (or honey)
  • 1 tablespoon cocoa powder
  • 1 banana
  • 1 scoop soy protein powder (optional)
  • 2 cups ice cubes
Instructions
  1. Add all ingredients into the blender in order listed and secure lid. Puree until smooth and creamy.
Notes
**Note: For a dairy-free or Vegan version, I love Justin’s Chocolate Hazelnut Butter! It’s also lower in sugar and has more of a hazelnut flavor. **If you use a Blendtec, add ingredients in order listed and use the “ice crush” setting. For an even smoother version, after the ice crush setting, hit the Smoothie setting.
Nutrition Information
Serving size: 1 Calories: 274.4 Fat: 10.9 g Saturated fat: 8.4 g Carbs: 39.9 g Sugar: 27.1g Sodium: 81.6 mg Fiber: 4.6 g Protein: 6.6 g Cholesterol: 0.0 mg
About Jennifer Scott

Jen is author, owner, and creative mind behind Bakerette.com. She loves anything chocolate and cheese!

Comments

  1. The drink looks hypoglycemic. Be careful not to put to much Nutella in it, you might actually taste it.

  2. How can I get the recipe for Nutella hot chocolate? THX.

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