Crock Pot Meat Loaf Recipe

Everyone will love this version of Crock Pot Meat Loaf made with green pepper, onion, a little sage for extra flavor, and a sauce to die for.

Everyone will love this version of Crock Pot meat loaf made with green pepper, onion, a little sage for extra flavor, and a sauce to die for - Bakerette.com #recipe #beef #crockpot

It is a week of Crock Pot meals! And, no, I’m not complaining either because I love recipes in the slow cooker!

This Crock Pot meat loaf recipe is what you eat when you want an easy meal that will be ready after a long day’s work.

Um, let’s talk about my meat loaf recipe…in the crock pot…

  • First, it is a serious dish that is mouthwatering.
  • Second, it has a little sage for extra flavor–seriously, it gives it the right kick in the pants that any  meat loaf needs.
  • Third, it’s EASY!
  • Fourth, the sauce is to die for! Pinky swear (yes, I say that a lot, but it’s true)!
  • Fifth, it will taste like you’ve been cooking all day (well, technically the Crock Pot has but…shhhh…no need to tell anyone)!

Jen at Bakerette.com

 

If you love this crock pot meat loaf recipe, check out these other slow cooker recipes:

Crock Pot Meatloaf Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
For Meatloaf
  • 2 pounds extra lean ground beef
  • 1/2 green pepper, diced
  • 1/2 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 egg
  • 1 cup quick oats or 2/3 cup seasoned bread crumbs
For Sauce:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
Instructions
For Meatloaf
  1. Grease the inside of a 5-quart slow cooker
  2. In a large mixing bowl, combine all ingredients for meatloaf. Shape into a loaf the size of your slow cooker and place in prepared Crock Pot. Cover and cook on low for 6-8 hours or until a meat thermometer inserted in the middle reads 160 degrees F (71 degrees C).
For Sauce
  1. Whisk together all ingredients in a small bowl; spoon over meatloaf the last 15 minutes and continue to cook on low until heated through. Let stand 10 minutes before cutting and serving.

 

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

%d bloggers like this: