Spiderweb No Bake Cheesecake Recipe
Prep time
Total time
Recipe type: Dessert
Serves: 6-8 slices
  • 1/2 cup cold water
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 16 ounces light cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 chocolate crumb crust (8 or 9-inches in diameter)
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoons butter
  1. In a small saucepan of cold water sprinkle in gelatin and let sit for about one minute. Turn stove onto medium heat and stir until gelatin dissolves. Remove from heat and let cool slightly.
  2. In a bowl, cream together cream cheese and sugar until smooth. Mix in heavy cream, gelatin mixture and vanilla and continue beating until smooth and creamy. Pour into prepared crust. Lightly tap on counter a couple of times to smooth out the top.
  3. In a small bowl, add chocolate chips and butter and melt in the microwave for about 30 seconds or until completely melted; stir.
  4. Pour chocolate into a resealable plastic bag and cut a small hole in the corner of the bag. Pipe evenly spaced circles about 1/2-inch apart over the filling.
  5. Using a toothpick, gently pull it from the center of the inner circle toward the outer edge. Wipe toothpick clean and repeat pattern to shape a web.
  6. Cover and refrigerate 2 hours or overnight before cutting.
Recipe by Bakerette at http://bakerette.com/no-bake-cheesecake-recipe/