Beer-Battered Fish
Prep time
Cook time
Total time
Recipe type: Main Dish, Fish and Seafood
Cuisine: European
Serves: 4 servings
  • Vegetable oil
  • 1 pound fish fillets, thawed if frozen (I use cod)
  • 1 cup + 3-4 Tbsp. original Bisquick mix, divided
  • 1/2 cup regular, non-alcoholic beer, or sparkling non-alcoholic apple cider
  • 1/2 tsp. salt
  • 1 egg
  • Tartar sauce
  • , if desired.
  1. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350 degrees Fahrenheit.
  2. Lightly coat fish with 3 to 4 Tbsp. Bisquick mix.
  3. Beat 1 cup Bisquick mix, beer, salt and egg with hand beater until smooth. (if batter is too thick, stir in additional beer, 1 Tbsp. at a time until desired consistency). Consistency should be like cake batter.
  4. Dip fish into batter, letting excess drip into bowl.
  5. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with
  6. tartar sauce
Nutrition Information
Serving size: 1 Calories: 300 Fat: 10 g Carbs: 26 g Protein: 26 g
Recipe by Bakerette at