5-Star Homemade Spaghetti Recipe
Prep time
Cook time
Total time
This 5-star homemade spaghetti recipe is a meatless Italian dish that is flavorful, quick, and easy for a weeknight family meal! Bakerette.com (main dish, vegetarian, vegan, healthy)
Recipe type: Main Dish
Cuisine: Italian
Serves: 6 servings
  • 1 package (16 ounces) spaghetti noodles
  • 3 tablespoons canola oil
  • 1 cup finely chopped onion
  • 1/2 cup chopped mushrooms
  • 3 garlic cloves, minced or pressed, or to taste
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 can (15 ounces) garbanzo beans (chickpeas), rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes with garlic and onion, undrained
  • 1 teaspoon sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 cup finely chopped basil
  • 1 bay leaf
  • 1/4 cup vegan Parmesan cheese, to garnish
  1. Cook spaghetti according to packaged instructions and drain.
  2. Meanwhile, warm oil in a large skillet over medium-high heat and saute onion, mushrooms, and garlic until tender and flavorful. Add remaining ingredients to the skillet, except for Parmesan, and bring to a boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
  3. Discard bay leaf and pour mixture over cooked spaghetti noodles. If desired, garnish with Parmesan.
For a healthier alternative, try whole wheat pasta or rice pasta for this dish.
Recipe by Bakerette at http://bakerette.com/5-star-homemade-spaghetti-recipe/