Shamrock Ice Cream Milk Shake
Prep time
Total time
Recipe type: Beverage, Dessert
Cuisine: American
Serves: Two 12-ounce cups
  • 2 cups (or an entire pint) vanilla coconut milk ice cream
  • 1 1/4 cup almond milk
  • 1/4 teaspoon mint extract
  • 1/4 cup spinach, for green colour (kale has harsher taste, use spinach for no "green" taste at all). If you don't like spinach, use green food coloring (about 8 drops)
  • Coconut whipping cream (optional)
  • 2 Maraschino cherries (optional)
  1. Combine all ingredients in a blender and blend on high until smooth and creamy.
  2. Pour into two glasses, top with coconut whipping cream and maraschino cherries. Serve right away.
Nutrition Information
Serving size: 1 Calories: 346 Fat: 35.8g Saturated fat: 31.7g Trans fat: 0.0g Carbs: 8.5g Sugar: 5g Sodium: 25mg Fiber: 3.4g Protein: 3.5g Cholesterol: 0mg
Recipe by Bakerette at