Fool’s Toffee

What’s that saying? “Fool me once, shame on you; fool me twice, shame on me.”?

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

But I don’t mind being fooled by this toffee! Fool’ toffee is a must -have recipe. It’s a crowd pleaser and hard to stop eating once you start!

If I hadn’t been told about the crackers I never would have guessed they’re used in this recipe. I’m the fool here! The recipe is easy, simple, inexpensive and SO delicious!! Only FIVE ingredients!
Start by taking 36 Saltine crackers (equivalent to 1 sleeve) and spread them out side-by-side on a baking pan.

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

On the stove, melt the butter and stir in the brown sugar. Bring to a slow boil and boil about 3 minutes until the mixture caramelizes and forms a toffee.

 

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Pour over the crackers…

 

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Using a spatula, spread the toffee mixture completely over the crackers.

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Next, add the chocolate chips while the toffee is still warm and allow the chips to soften.

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Then spread the chocolate and completely cover the toffee.

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Garnish with your favorite nut topping and refrigerate until completely cool and hardened.

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

 

Break into pieces and enjoy! Yep, quick and easy! It will become your go-to family recipe for holiday treats (or a quick chocolate fix!).

This Fool's Toffee is a quick and easy dessert that is a crowd pleaser and is our go-to for holiday treats or a quick chocolate fix. Only 5 ingredients. Bakerette.com

Fool's Toffee
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 36 pieces
Ingredients
  • 36 (1 sleeve) saltine crackers
  • 1 cup dairy-free butter
  • 1 cup brown sugar, packed
  • 1 (12 ounces) package dairy-free semi-sweet chocolate chips
  • 1 cup chopped nuts of your choice (walnuts, peanuts, pecans, etc.)
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray.
  2. Line the crackers side-by-side on the baking sheet making sure not to overlap. Set aside.
  3. In a medium saucepan on medium heat, stir together butter and brown sugar and bring to a slow boil stirring constantly for 3 minutes.
  4. Pour and evenly spread mixture over crackers and bake in the oven for 5 minutes.
  5. Remove from oven and evenly sprinkle entire bag of chocolate chips over toffee. Let sit for a few minutes until the chocolate chips begin to melt. Using the back of a spatula, spread the chocolate to cover toffee completely. Sprinkle with nuts.
  6. Allow to cool a few minutes and refrigerate until cooled completely. Break into pieces and serve. Store in an airtight container in the refrigerator (if there's any left!)

 

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. I love this. I make this every year for Passover. Just use Matza instead of crackers.

  2. Well, I’m a fool for toffee so I’m going to have to try this! Who says we have to wait until the holidays! Deb @ madefrompinterest.net

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