Best Ever Texas Caviar Bean Dip

This is the best ever homemade Texas caviar bean dip made with black and pinto beans. A vibrant and flavorful appetizer recipe for a crowd. Think Super Bowl and party appetizer!

You heard that right…this is the best ever homemade Texas caviar bean dip made with black and pinto beans instead of garbanzo beans. A vibrant and flavorful appetizer recipe for a crowd.

This is the best ever homemade Texas caviar bean dip made with black and pinto beans. A vibrant and flavorful appetizer recipe for a crowd. Think Super Bowl and party appetizer! Bakerette.com

I took this “dip” to a party–should it really be called a “dip” when you’re scooping?–and it received rave reviews. Many asked for the recipe. I know I’ve got a hit on my hands when people ask for the recipe.

This is the best ever homemade Texas caviar bean dip made with black and pinto beans. A vibrant and flavorful appetizer recipe for a crowd. Think Super Bowl and party appetizer! Bakerette.com

I brought tortilla chips to scoop up this best ever texas caviar bean dip (such a mouthful, isn’t it?), but smiled when people were eating it as a side dish!

This Texas caviar bean dip is:

Spicy

Zesty

Flavorful

Vibrant

Low in saturated fat

No cholesterol

Low in sodium

High in dietary fiber

High in vitamin B1

High in vitamin C

This is the best ever homemade Texas caviar bean dip made with black and pinto beans. A vibrant and flavorful appetizer recipe for a crowd. Think Super Bowl and party appetizer! Bakerette.com

Serve it as an appetizer or salad or side dish!

If you like this party appetizer recipe, you might also like this award winning peach salsa recipe. Another great southwestern appetizer.

Make this award winning fresh peach salsa in a snap!

Enjoy!

xoxo Jen

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If you make this recipe, let me know by leaving a comment and rating the recipe. Better yet, take a picture of your creation and tag @bakerettejen on Instagram! I’d love to see what you’ve come up with!

Best Ever Texas Caviar Bean Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Tex-Mex
Serves: 20
Ingredients
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans rinsed and drained
  • 1 can (15 ounces) white corn, rinsed and drained
  • 1 can (4 ounces) chopped green chiles (with juice)
  • 1 red bell pepper, cored, seeded and finely chopped
  • 1 green bell pepper, cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 avocado, chopped
  • 2 large tomatoes, seeded and chopped
  • 1 clove garlic, minced or pressed (optional)
  • 1 bunch cilantro leaves, finely chopped (optional)
Dressing
  • 1/2 cup rice vinegar
  • 1/4 cup olive oil
  • 1/4 cup granulated sugar
  • 1/2 teaspoon garlic powder
Instructions
For Dip:
  1. In a large bowl, toss together all ingredients and set aside.
For Dressing
  1. In a small saucepan, add vinegar, olive oil, sugar, and garlic powder and bring to a boil over medium high heat; remove and set aside to cool. Add to bean mixture and toss together until well blended.
  2. Serve with tortilla chips or scoop up with celergy or red bell pepper.
Nutrition Information
Serving size: 3/4 cup (99g) Calories: 200 Fat: 3.3g Saturated fat: 0.0g Unsaturated fat: 0.0g Trans fat: 0.0g Carbs: 32.5g Sugar: 5.5g Sodium: 90mg Fiber: 7.4g Protein: 9.7g Cholesterol: 0mg

Recipe altered from AllRecipes.com

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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