This is the best ever homemade Texas caviar bean dip made with black and pinto beans. A vibrant and flavorful appetizer recipe for a crowd. Think Super Bowl and party appetizer!
You heard that right…this is the best ever homemade Texas caviar bean dip made with black and pinto beans instead of garbanzo beans. A vibrant and flavorful appetizer recipe for a crowd.
I took this “dip” to a party–should it really be called a “dip” when you’re scooping?–and it received rave reviews. Many asked for the recipe. I know I’ve got a hit on my hands when people ask for the recipe.
I brought tortilla chips to scoop up this best ever texas caviar bean dip (such a mouthful, isn’t it?), but smiled when people were eating it as a side dish!
This Texas caviar bean dip is:
Low in saturated fat
Low in sodium
High in dietary fiber
High in vitamin B1
High in vitamin C
Serve it as an appetizer or salad or side dish!
If you like this party appetizer recipe, you might also like this award winning peach salsa recipe. Another great southwestern appetizer.
If you make this recipe, let me know by leaving a comment and rating the recipe. Better yet, take a picture of your creation and tag @bakerettejen on Instagram! I’d love to see what you’ve come up with!
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans rinsed and drained
- 1 can (15 ounces) white corn, rinsed and drained
- 1 can (4 ounces) chopped green chiles (with juice)
- 1 red bell pepper, cored, seeded and finely chopped
- 1 green bell pepper, cored, seeded and finely chopped
- 1 small red onion, finely chopped
- 1 avocado, chopped
- 2 large tomatoes, seeded and chopped
- 1 clove garlic, minced or pressed (optional)
- 1 bunch cilantro leaves, finely chopped (optional)
- 1/2 cup rice vinegar
- 1/4 cup olive oil
- 1/4 cup granulated sugar
- 1/2 teaspoon garlic powder
- In a large bowl, toss together all ingredients and set aside.
- In a small saucepan, add vinegar, olive oil, sugar, and garlic powder and bring to a boil over medium high heat; remove and set aside to cool. Add to bean mixture and toss together until well blended.
- Serve with tortilla chips or scoop up with celergy or red bell pepper.
Recipe altered from AllRecipes.com