I have a secret the rest of the world is missing out on. It’s a secret recipe for scones. Utah scones. A plate-sized, golden-fried, puffy piece of greatness served up with honey butter, syrup, or powdered sugar. Bakerette.com
Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.