How to Make Pumpkin Puree by Bakerette.com

Line a fine-mesh strainer or sieve with 4 pieces of cheese cloth or 1 large coffee filter and rest it over a bowl. Pour the puree over the cheesecloth. Cover and store in the refrigerator for 8 hours or overnight to separate the liquid from the puree. Discard liquid. Store in an airtight container or freeze up to one year. Bakerette.com

Line a fine-mesh strainer or sieve with 4 pieces of cheese cloth or 1 large coffee filter and rest it over a bowl. Pour the puree over the cheesecloth. Cover and store in the refrigerator for 8 hours or overnight to separate the liquid from the puree. Discard liquid. Store in an airtight container or freeze up to one year. Bakerette.com

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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