This kale and Brussels sprout salad recipe with lemon dijon dressing is so fresh and delicious. The salad holds up well and is even great to eat for leftovers the next day! A wonderful and healthy side dish for the holidays. Bakerette.com
Kale and Brussels Sprouts Salad with Toasted Almonds on a Plate
Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.