Warning: mysql_real_escape_string(): Can't connect to local MySQL server through socket '/var/lib/mysql/mysql.sock' (2) in /home/content/p3pnexwpnas03_data01/70/2275970/html/wp-content/plugins/easy-contact-forms/easy-contact-forms-database.php on line 152

Warning: mysql_real_escape_string(): A link to the server could not be established in /home/content/p3pnexwpnas03_data01/70/2275970/html/wp-content/plugins/easy-contact-forms/easy-contact-forms-database.php on line 152
How to Choose and Cut the Perfect Pineapple | Bakerette.com

How to Choose and Cut the Perfect Pineapple

In today’s kitchen tips series, I’m going to teach you how to choose the perfect pineapple and how to cut the pineapple.

 In today's kitchen tips series, learn how to choose the perfect pineapple and how to cut the pineapple. It's easy with this step-by-step pictorial.

There’s nothing better than a fresh pineapple! I don’t care what you tell me…nothing in a can or jar comes even close to a fresh pineapple.

Learning how to cut a pineapple is quick and easy. A pineapple can be intimidating–sort of like when I first jumped off the top tier of a diving board. Looking down at the vast waters waaaaaaay below was incredibly intimidating. I wasn’t sure I could do it. But once I took the plunge, I realized just how simple it could be. Cutting a pineapple is the same. Once you take the plunge, you’ll see just how easy it is. There are really no special tools needed other than a cutting knife, paring knife, and potato peeler.

So just how do you choose fresh pineapples? It’s really quite simple and it requires just a pluck of a leaf…To test the ripeness of a pineapple, gently pull out one of the center leaves. If it comes out easily, it’s ripe. Easy, right?

1. To test the ripeness of a pineapple, gently pull out one of the center leaves. If it comes out easily, it's ripe | Bakerette.com

Now listen up…here’s a secret many people don’t know about for a great tasting pineapple…Are you ready?  When you get home, turn the pineapple upside down in your refrigerator. You heard me. UPSIDE DOWN. Why? This allows the sugar that has settled at the bottom of the pineapple to run back through the fruit making it juicy and sweet and scrumptious when cut. Leave it in the fridge for about 30 minutes before cutting.

2. When you get home, turn the pineapple upside down in your refrigerator to allow the sugar that has settled at the bottom of the pineapple to run back through the fruit making it a juicy, scrumptious pineapple when cut. Leave it in the fridge for about 30 minutes before cutting | Bakerette.com

The first thing you want to do after taking the pineapple out of the fridge is to separate the leaves from the fruit. This can be easily accomplished by turning the fruit on it’s side and with one hand holding the fruit and the other hand grasping the whole of the leaves, twist and pull the leaves hard to pluck it right off. Ta-da! Not bad. You must be eating your spinach.

3. The first thing you want to do is separate the leaves from the fruit. Turn the fruit on it's side. With one hand holding the fruit, use the other hand to grasp the bunch of leaves and twist until it pulls right off. Set aside | Bakerette.com

Keeping the fruit on its side, slice about 1/4-inch to 1/2-inch off each end.

4. Keeping the fruit on its side, slice about 1/4-inch to 1/2-inch off of each end | Bakerette.com

Using your knife, go around the circle of the pineapple shaving the sides to remove the skin.

5. Go around the circle of the pineapple and shave the sides to remove the skin | Bakerette.com

You’ll probably have some brown divots remaining on the pineapple. No problem. Using your handy-dandy potato peeler, use the end of the peeler to gently dig them out. They should come out relatively easy. Can you see your pineapple shaping up nicely? It’s looking pretty appetizing, right? I guess if you want, you can stop here and eat your pineapple like corn on the cob. But, I wouldn’t advise it. Pretty darn messy. Let’s go to the next step.

6. You'll probably have some brown divets remaining on the pineapple. To get rid of the divets, use the end of your peeler and gently dig them out. They should come out relatively easy | Bakerette.com

You’re now ready to cut your pineapple. Turn your pineapple on its side and slice it to about 1/2-inch to 1-inch thick; or to desired thickness.

7. Now you're ready to cut your pineapple. Turn your pineapple on its side and slice it to about 1/2-inch to 1-inch thick; or to desired thickness | Bakerette.com

Once sliced, cut out the center core, if desired. Just lay a slice flat and with a sharp paring knife, cut around the outside of the core and pop it out. There’s already a natural line on the outside of the core for you to use as a guide.

8. Once sliced, cut out the center core, if desired. Lie the slices flat and with a sharp paring knife, cut around the outside of the outlined core and pop it out | Bakerette.com

Here’s the best part…eat as is or slice into bite-size pieces by cutting with the grain of the pineapple. Incredibly delicious, sweet, juicy, and…well, I’ll have to stop here. I’m looking like a toddler right now eating with my hands, pineapple bits smeared on my face, and juice dribbling down my apron.

9. Eat as is, or slice into bite-size pieces by cutting with the grain of the pineapple | Bakerette.com

And that’s how you cut a pineapple! Gotta run!

 

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. One great way to pick the perfectly ripe pineapple is to SMELL the bottom of it. If it smells sweet, you’re in good shape. You can also poke the bottom core part with your finger. If there’s a little “give” to it, you’re in good shape. If very hard, it’s not ripe yet. If moldy, it’s too ripe. Can’t wait to try your tip of hanging it upside down. Never heard of that before.

  2. its easier to core it if after you peel it you cut right down the middle, then take the half and cut in half again. Then all you have to do is slice the core from there…….much less time and less waste.

  3. Well this was very timely! I just bought one yesterday and when I went to pick one from the middle by the leaves, it came right off!! Hmmm, maybe is over-ripe thinks uninformed me… so I picked one with firmly attached leaves LOL!! Next time I’ll know better thanks to you! I also bought one of those corers that slice/core/peel to try as everyone I know who has one says they work well.

  4. I cut the fruit part in half and take a paring knife and take out middle like an apple. just a lil bit quicker. the ripe tip was very good to know

Leave Your 2 Cents Worth...

%d bloggers like this: