This deluxe version of hot chocolate is made with coconut milk and a chocolaty hazelnut spread. As a bonus, top it with coconut whip cream and marshmallows!
If you haven’t tried Nutella or other chocolaty hazelnut spreads, you’re missing out! The first time I ever had Nutella was when I was living in Austria, so when I saw that it was sold in the U.S., in a regular grocery store, in the peanut butter aisle, I was in heaven! There are several chocolaty hazelnut spread alternatives that are dairy-free (and guilt free)! Try one of these 5 versions (or try all 5).
- In a small saucepan over medium heat, whisk all ingredients together until well blended and hot; stirring constanly.
- Transfer to mugs and top with marshmallows, homemade coconut whipping cream, and a dash of cinnamon.