Oven Roasted Chickpeas Recipe in 6 Flavors

Make this crispy oven-roasted chickpeas recipe in six different flavors: ranch, spicy, garlic, agave-or honey-cinnamon, sesame, and/or BBQ. A little something for everyone.

Howdy out there to all you Bakerette fans! Debbie here from Made From Pinterest and I am so delighted to be back here with you again this month sharing this super yummy Roasted Chickpeas Recipe!

6chickpeasHave you jumped onto the roasted chickpeas wagon yet?

I have started to see them around Pinterest but hadn’t tried them…until now.


Holy Moly! These are absolutely my newest favorite snack food!


There are lots of flavors you can make these with but I couldn’t decide on just one flavor so I decided that I would try six!

agave- or honey-cinnamon roasted chickpeas

They were SO easy to make and took no time at all. I especially loved that I had almost everything I needed already in my kitchen cupboards. No fancy schmancy ingredients.


Although they were all super yummy, my absolute favorite was the ranch flavor.


Seriously, I could munch on these all day. Which I kinda did. They certainly satisfy when you are wanting just a little something crunchy to eat! These would be perfect for eating while watching a movie.


Well, let’s get on to the recipe so that you can enjoy some too!


Roasted Chickpeas Recipe
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
  • 2 14-15oz cans of chickpeas (also known as garbanzo beans)
  • 2 tablespoons olive oil (can also use coconut oil)
Sweet Cinnamon
  • 1 tsp ground cinnamon
  • 1 tablespoon granulated sugar
  • 2 tablespoons agave or honey
Sesame Seed
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 tablespoon sesame seeds
  • 1-2 tsp garlic powder or 2 cloves fresh minced garlic
  • 1/4 tsp fresh cracked pepper
  • 1/2 tsp sea salt
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 2 teaspoons paprika
  • 1 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 3 teaspoons brown sugar
  • ¼ cup ground black pepper
  • 1½ cups parsley flakes
  • ½ cup garlic salt
  • 2 tablespoons kosher salt
  • ¼ cup granulated garlic
  • ¾ cup granulated onion
  • 2 tablespoons dill weed
  • This last seasoning mix is used to make homemade ranch dressing. You can find the whole recipe HERE. However it does contain some dairy products. You can reduce the amounts for the chickpeas recipe or make the whole recipe and it will stay fresh in your refrigerator for months
  1. Drain and rinse your chickpeas. Remove any loose skins off of the beans but don't worry about taking them all off. Just remove the ones that are super loose.
  2. On a paper towel or towel, evenly spread your beans and let dry. I dried mine for about 1/2 hour.
  3. Preheat oven to 400 degrees.
  4. Line a cookie sheet with either foil or parchment paper.
  5. Evenly spread your dried beans on cookie sheet
  6. Bake for 40-60 minutes. It will all depend on your oven. Check after 40 minutes and if they are crunchy, they are done. If they are too moist, then cook a little longer but watch so they don't burn.
  7. After baking, quickly transfer to a bowl and mix with the 2 tablespoons olive oil or coconut oil.
  8. Then spread the seasonings of whatever flavor you are using and mix well.
  9. With the agave or honey-cinnamon flavor, after coating you can put the beans back into the oven for 5 minutes or so to caramelize them.
  10. With the ranch recipe, mix 2-3 teaspoons of the whole mix into your baked chickpeas and refrigerate the rest for other recipes.
  11. Yummy!

Thanks so much Jen for letting me come and play today. We always enjoy sharing at Bakerette!

cropped Deb new head shot


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Roasted Chickpeas Recipe in six different flavors. I promise that this will be your newest favorite snack. Very quick and easy recipe!

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