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Award Winning Peach Salsa Recipe - Bakerette

Award Winning Peach Salsa Recipe

This award winning peach salsa is the absolute best salsa recipe!! I’ve made it for several people and I’ve yet to find someone who doesn’t love it!

Boy do I have a fantastic salsa recipe to share with you today.

This award winning peach salsa is the absolute best salsa recipe!! I've made it for several people and I've yet to find someone who doesn't love it! Bakerette.com (appetizer, dip, healthy, low fat, gluten free, vegan, vegetarian)

Peaches are in season and I’m totally obsessed with them. In the height of my fruit obsession, I made us a healthy appetizer! I have eaten more peaches than I thought was possible and here’s what I did with the rest of them . . . I made us this award-winning Fresh Peach Salsa Recipe!!! It’s award winning because it won first place at a state fair.

Here’s how to make homemade salsa with peaches: Throw your peaches in a food processor with other yummy ingredients like tomatoes, onion, garlic, and chilies to give it a kick! This award winning peach salsa is the absolute best salsa recipe!! I've made it for several people and I've yet to find someone who doesn't love it! Bakerette.com (appetizer, dip, healthy, low fat, gluten free, vegan, vegetarian) This peach salsa recipe is really, really good. I had some on crackers and tortilla chips! It’s so addicting that I could almost eat the four full cups of kickin’, yet fruity, peach salsa.

This is the absolute best Salsa Recipe!! I’ve made it for several people and I’ve yet to find someone who doesn’t like it! – Quilting Stitcher at Taste of Home.com

This award winning peach salsa is the absolute best salsa recipe!! I've made it for several people and I've yet to find someone who doesn't love it! Bakerette.com (appetizer, dip, healthy, low fat, gluten free, vegan, vegetarian)

If you love this salsa recipe, you’ll also love these other recipes:

Peach Salsa Recipe
 
Prep time
Total time
 
Author:
Serves: 16
Ingredients
  • 4 peaches, peeled and pitted
  • 2 large tomatoes, cut into wedges and seeded
  • 1/2 sweet onion, cut into wedges
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
Instructions
  1. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until chopped.
  2. Add chilies, vinegar, lime juice and pepper and pulse again until well combined. Transfer to an airtight container and chill until ready to serve. Yields 4 cups.
Notes
Recipe adapted from TasteOfHome.com
Nutrition Information
Serving size: 1/4 cup Calories: 20 Carbs: 5 g Sodium: 58 mg Fiber: 1 g Protein: 1 g Cholesterol: 0

Enjoy!

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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