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Homemade Pumpkin Pie Spice Recipe - Bakerette

Homemade Pumpkin Pie Spice Recipe

 Using ingredients you already have on hand, make your own pumpkin pie spice blend with this simple and delicious homemade recipe.

Make your own pumpkin pie spice blend with this simple and delicious homemade recipe. Bakerette.com #pumpkin #recipe

I’m all aboard the pumpkin train and I want to make any and everything with this pumpkin pie spice blend these days…

Have you tried this Pumpkin Cookies recipe? They are THEE best!! Pumpkin and pumpkin pie spice star in these melt-in-your-mouth pumpkin cookies!

These Pumpkin cookies are thee best. They are more like cake than cookie. Their not-too-powerful flavor goes perfectly with the light, sweet penuche glaze. Bakerette.com

And if you like the taste of Truvia, try their low-fat version of pumpkin pie made with this pumpkin pie spice blend! This pumpkin pie recipe has 18% fewer calories and 67% less sugar than the full-sugar sweetened version.

This pumpkin pie made with Truvia Baking Blend has 18% fewer calories and 67% less sugar than the full-sugar sweetened version. Bakerette.com #holidaysweets #healthierholidays #truvia #holidaybaking #desserts #baking #happyholidays

These perfect pumpkin walnut cheesecake bars are made with pumpkin pie spice. They begin with a layered walnut ginger snap crust topped with a creamy pumpkin cheesecake filling. Decadent and perfect.

These perfect dessert bars begin with a layered walnut ginger snap crust topped with a creamy pumpkin cheesecake filling. Decadent and perfect. Bakerette.com

This fall you can’t pass up making pumpkin chocolate chip bread or pumpkin chocolate chip cake donuts!!

Pumpkin Chocolate Chip Bread Recipe by Bakerette.com

Pumpkin Chocolate Chip Cake Donut Tower. Bakerette.com

They have the perfect blend of cinnamon, nutmeg, ginger, allspice and cloves that make me want to SHOUT!

I’m so ready for a pumpkin pie eating contest!

Homemade Pumpkin Pie Spice Recipe
 
Prep time
Total time
 
Author:
Recipe type: Condiments
Ingredients
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves
Instructions
  1. Whisk together all ingredients in a small bowl until well combined. Store in an air-tight container up to 6 months.

 

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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