Snickerdoodle Cookie Recipe

This is the perfect snickerdoodle cookie recipe with crispy edges and chewy centers. A crowd-pleaser for sure!

The perfect snickerdoodle cookie recipe with crispy edges and chewy centers. A crowd-pleaser for sure! Bakerette.com (dairy free, dessert, vegan, vegetarian, dairy free)

 

 

WARNING! Only make this Snickerdoodle cookie recipe if you are prepared to eat half the batch yourself ;). This cinnamon-sugar snickerdoodle cookie recipe won’t fail you. They are

  • Soft
  • Melt-in-your-mouth
  • Crispy-edged
  • Chewy
  • Quick to make
  • Easy to make

Cookies!

The perfect cinnamon-sugar snickerdoodles with crispy edges and chewy centers. A crowd-pleaser for sure! Bakerette.com (dairy free, dessert, vegan, vegetarian, dairy free)

My mother got this recipe from an old newspaper clipping and passed it along. Mother always knows best!

Snickerdoodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2-3 dozen
Ingredients
  • 1 cup vegan butter
  • 1 1/2 cups sugar
  • 2 tablespoons ground chia + 6 tablespoons water
  • 1 teaspoon vanilla
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar, for topping
  • 3 teaspoons cinnamon, for topping
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix together ground chia and water and set aside until the texture resembles that of a chicken egg.
  3. Thoroughly beat together butter, sugar, vanilla, and chia eggs in a large bowl.
  4. In a separate bowl, combine flour, cream of tartar, baking soda and salt
  5. Blend dry ingredients into butter mixture
  6. Chill dough and ungreased cookie sheet for about 10-15 minutes in the fridge.
  7. Meanwhile, mix remaining sugar and cinnamon in a small bowl
  8. Scoop 1-inch globs of dough into the cinnamon/sugar mixture and coat by gently rolling balls of dough in the sugar mixture.
  9. Place on a chilled ungreased cookie sheet and bake 10-12 minutes
  10. Remove from pan immediately and transfer to a wire rack to cool.

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

Comments

  1. These are so good! Thanks for the recipe!

  2. My snickerdoodles turned out awesome!

  3. I am so excited to try these. Thank you!

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