This baked eggplant appetizer is layered with tomatoes, garlic, and capers and a wonderful appetizer for family, guests, or to set out for holidays.
Make these Baked zucchini Parmesan crisps! A flavorful, low-fat, healthy Italian appetizer, side dish, or snack…depending on your mood or occasion.
This recipe for Southwestern Bean Salsa was created with a variety of different types of beans, dried herbs and fresh lime juice.
Make this crispy oven-roasted chickpeas recipe in six different flavors: ranch, spicy, garlic, agave-or honey-cinnamon, sesame, and/or BBQ. A little something for everyone.
Try this quick and easy, light and healthy mango salsa recipe. The perfect companion to whole grain chips or atop a dark green salad.
Need an idea for those extra peaches? Make this kickin’ fresh peach salsa recipe in a snap. It really takes almost no time to make & it’s lip-smacking good!
This hummus appetizer is a simple, quick and easy appetizer recipe for a crowd.
I am totally obsessed with hummus. Maybe it’s the chickpeas, or the roasted bell peppers, or the squeeze of lemon that makes it so good. Or, maybe it’s the tahini. Whatever it is, it’s a delicious dip and perfect as an appetizer for parties (think Super Bowl), or any other event. Or, just because.
This guacamole recipe is low fat…well, lower in fat than your normal guacamole–it’s made with avocado, salsa, onions, garlic, seasonings, and…yes…peas. And if you eat it with baked chips? Now you’re talking in my tongue.
This Christmas tree veggie tray is made with healthy ingredients and would be a hit at any Christmas party. It’s a tree even Santa would approve!
My sister went to a party and a gal brought some salsa that tasted exactly like this one and everyone wanted the recipe. She wouldn’t give out the “secret” recipe because she bottles it and sells it at Wild Oats. So, the “secret” is out; save some money and make it at home!