These decadent vegan red velvet cupcakes with peppermint cream cheese frosting are ready for any party–perfect for birthdays, Christmas, New Year’s Eve, Valentine’s Day or Fourth of July! So festive, moist, and delicious.
This creamy chocolate hazelnut butter recipe may not be Nutella, but it’s so addictive you’ll want to eat it by the spoonful. Creamy and smooth chocolate hazelnut butter.
Need to decorate a cake? I’ve got your back. I make this white buttercream frosting whenever I need to decorate a cake or frost cookies. The flavor is great and it is very workable.
This dairy-free chocolate buttercream frosting recipe is perfect for cakes, cupcakes, cookies, and more! It’s quick to make and frosts beautifully.