Give your muscles the protein they crave and recharge with plant-based sport protein balls made with nuts, coconut, quinoa, dates, and cacao!
Eat this quinoa salad with roasted bell peppers, tomatoes, and cucumber without the guilt. A powerhouse salad that is utterly delicious and nutritious.
These pancakes are really delicious and easy to make and if you are vegan or vegetarian, these pancakes are right up your alley!
Want a new twist on cauliflower? Make this recipe for oven roasted cauliflower steaks with a simple lemon-garlic sauce. Outstanding!!
Make this healthy spinach arugula salad topped with avocado, cranberries and an amazing recipe for candied-spiced almonds.
This baked eggplant appetizer is layered with tomatoes, garlic, and capers and a wonderful appetizer for family, guests, or to set out for holidays.
This kale and Brussels sprout salad recipe with lemon dijon dressing is so fresh and delicious and perfect for a holiday side dish. The salad holds up well and is even great to eat for leftovers the next day! Bakerete.com
This coconut lime rice recipe is creamy, coconutty, simple, and delicious. It pairs well with Asian food. Toss it with red beans and chopped cilantro for an exceptionally good and flavorful meal.
This vegan Shamrock Ice Cream Milk Shake is spot on for St. Patrick’s Day–made with coconut milk ice cream, mint, and a little healthy greens to add to the festivities.
This healthy homemde carrot cake recipe is very moist, has a wonderful texture, with a perfect flavor. Top it with this thick and creamy dairy-free cream “cheese” frosting recipe for a spectacular spring dessert.