Today I thought I’d highlight 2015’s best recipes and DIY crafts on Bakerette and take a sneek peek at what’s coming ahead in 2016.
Quench your thirst with this ginger-pomegranate punch recipe that has a touch of apples, oranges and cinnamon.
No dinner is complete without mashed potatoes! For a healthier alternative to mashed potatoes, try this delectable version of garlicky herb mashed potatoes with cauliflower.
Enjoy this yummy “cheeseless” pineapple nut cheese ball recipe. It’s the perfect party appetizer. Your guests will be amazed that it doesn’t contain cheese.
Make these Baked zucchini Parmesan crisps! A flavorful, low-fat, healthy Italian appetizer, side dish, or snack…depending on your mood or occasion.
Make memories with these fluffy and gooey 7-ingredient cinnamon rolls. Serve them for breakfast or at a holiday brunch.
Caramelized mushrooms sauteed in soy sauce, Worchestershire sauce, and red cooking wine are the perfect topper for steaks, potatoes, hamburgers…or just to eat alone.
This copycat recipe for Whole Foods California Quinoa Salad is exploding with sweet mango, bell peppers, edamame and coconut.
Whether you are a fan of red, white, sparkling or rosé wine, making wine isn’t as complicated as you may have imagined. Learn how to make homemade wine in a snap.
This hot buttered yum mocktail is warmed with cinnamon and cloves, sweetened with cranberry juice and apple cider, with a dollop of melting butter!
This refrigerated roll recipe has been in my family for over 50 years. My mother made these rolls as did my grandmother. It’s a tried and true recipe! My mother also made scones from this recipe. It’s perfect for scones!