Cafe Rio’s Creamy Tomatillo Dressing Recipe

This copycat recipe for Cafe Rio’s Creamy Tomatillo Dressing is so easy to make; seasoned with cilantro, lime, and a slight zing of jalapenos!

Crowd-pleasing Couscous Tabouleh Salad

This crowd-pleasing Couscous Tabouleh Salad can be made ahead. A no-guilt salad packed with vitamins and fiber. If desired, stuff it in pita bread to make it a meal.

Pineapple and Nut “Cheese” Ball Recipe

Enjoy this yummy “cheeseless” pineapple nut cheese ball recipe. It’s the perfect party appetizer. Your guests will be amazed that it doesn’t contain cheese.

Caramelized Mushrooms Recipe

Caramelized mushrooms sauteed in soy sauce, Worchestershire sauce, and red cooking wine are the perfect topper for steaks, potatoes, hamburgers…or just to eat alone.

Sparkling Watermelon Lemonade

Make this refreshing lemonade with a twist of watermelon and added blueberries. It will elevate your summer celebration a notch.

Homemade Ketchup with Agave

This quick and easy homemade ketchup recipe is made with agave to make it diabetic and vegan-friendly.

Roasted Red Pepper Hummus

I am totally obsessed with hummus. Maybe it’s the chickpeas, or the roasted bell peppers, or the squeeze of lemon that makes it so good. Or, maybe it’s the tahini. Whatever it is, it’s a delicious dip and perfect as an appetizer for parties (think Super Bowl), or any other event. Or, just because.

Low-Fat Guacamole Dip

This guacamole recipe is low fat…well, lower in fat than your normal guacamole–it’s made with avocado, salsa, onions, garlic, seasonings, and…yes…peas. And if you eat it with baked chips? Now you’re talking in my tongue.

Dairy-Free Chocolate Buttercream Frosting

This dairy-free chocolate buttercream frosting recipe is perfect for cakes, cupcakes, cookies, and more! It’s quick to make and frosts beautifully.