This copycat recipe for Cafe Rio’s Creamy Tomatillo Dressing is so easy to make; seasoned with cilantro, lime, and a slight zing of jalapenos!
This crowd-pleasing Couscous Tabouleh Salad can be made ahead. A no-guilt salad packed with vitamins and fiber. If desired, stuff it in pita bread to make it a meal.
Make this refreshing lemonade with a twist of watermelon and added blueberries. It will elevate your summer celebration a notch.
This quick and easy homemade ketchup recipe is made with agave to make it diabetic and vegan-friendly.
I am totally obsessed with hummus. Maybe it’s the chickpeas, or the roasted bell peppers, or the squeeze of lemon that makes it so good. Or, maybe it’s the tahini. Whatever it is, it’s a delicious dip and perfect as an appetizer for parties (think Super Bowl), or any other event. Or, just because.
This guacamole recipe is low fat…well, lower in fat than your normal guacamole–it’s made with avocado, salsa, onions, garlic, seasonings, and…yes…peas. And if you eat it with baked chips? Now you’re talking in my tongue.
This dairy-free chocolate buttercream frosting recipe is perfect for cakes, cupcakes, cookies, and more! It’s quick to make and frosts beautifully.