All the flavor of lasagna but stuffed into a pasta shell! This stuffed conchiglie pasta recipe is filled with ricotta “cheese”, marinara, and fresh herbs.
If you missed out, here’s a recipe roundup for the best of February 2016 at Bakerette
These decadent vegan red velvet cupcakes with peppermint cream cheese frosting are ready for any party–perfect for birthdays, Christmas, New Year’s Eve, Valentine’s Day or Fourth of July! So festive, moist, and delicious.
This white vegan cupcake recipe is quick, easy to make, and amazingly delicious. They get rave reviews for a reason!
Looking for healthy breakfast recipe alternatives? Make this egg-free dairy-free French toast made with wholesome, all-natural ingredients. You’ll seriously have died and gone to heaven. Seriously. Died.
Celebrate summer by making this sugar-kissed homemade strawberry lemonade.
Make this refreshing lemonade with a twist of watermelon and added blueberries. It will elevate your summer celebration a notch.
I love how easy this strawberry freezer jam is to make. No pressure canners. No special equipment. Just pure easy jam chock full of strawberries.