Millionaire bars are layered with a shortbread crust, followed by caramel, and topped with chocolate. They taste like a million bucks!
This kale and Brussels sprout salad recipe with lemon dijon dressing is so fresh and delicious and perfect for a holiday side dish. The salad holds up well and is even great to eat for leftovers the next day! Bakerete.com
Not only are these oatmeal chocolate fudge bars AMAZING, they are also gluten-free and vegan. The perfect fix for the choco-holic!
This Caramelized Brussels Sprouts recipe with Mushrooms and Onions is amazing, yummy, crunchy, and salty. Delish!
THEE BEST CHOCOLATE BARS! It is fair to warn you that if you make these Andes Chocolate Mint Bars, be prepared to eat the whole batch…yourself. You won’t want to share.
These decadent vegan red velvet cupcakes with peppermint cream cheese frosting are ready for any party–perfect for birthdays, Christmas, New Year’s Eve, Valentine’s Day or Fourth of July! So festive, moist, and delicious.
Quench your thirst with this ginger-pomegranate punch recipe that has a touch of apples, oranges and cinnamon.
No dinner is complete without mashed potatoes! For a healthier alternative to mashed potatoes, try this delectable version of garlicky herb mashed potatoes with cauliflower.
Enjoy this yummy “cheeseless” pineapple nut cheese ball recipe. It’s the perfect party appetizer. Your guests will be amazed that it doesn’t contain cheese.
Pistachio Sugar Cookies are a sweet, tender, wonderfully crisp-edged cookies with a pop of pistachio flavor.
This is the best chocolate chip cookie recipe ever. These cookies don’t get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness. You gotta try the best cookie on earth.