Millionaire bars are layered with a shortbread crust, followed by caramel, and topped with chocolate. They taste like a million bucks!
Everyone will love this healthy, creamy-smooth no-bake berry cheesecake recipe made with whole, all-natural ingredients.
This vegan Shamrock Ice Cream Milk Shake is spot on for St. Patrick’s Day–made with coconut milk ice cream, mint, and a little healthy greens to add to the festivities.
This healthy homemde carrot cake recipe is very moist, has a wonderful texture, with a perfect flavor. Top it with this thick and creamy dairy-free cream “cheese” frosting recipe for a spectacular spring dessert.
I love this no-mess vegan chocolate coconut cake recipe that’s made in one bowl. It’s incredibly moist, rises perfectly, rich in chocolate, and so simple to make.
Indulge on this fast, easy, healthful, and simple chocolate almond sea salt bark recipe.
These decadent vegan red velvet cupcakes with peppermint cream cheese frosting are ready for any party–perfect for birthdays, Christmas, New Year’s Eve, Valentine’s Day or Fourth of July! So festive, moist, and delicious.
This white vegan cupcake recipe is quick, easy to make, and amazingly delicious. They get rave reviews for a reason!
Try these cardamom baked pears stuffed with cranberries and raisins. A healthy treat that satisfies your sweet palate. Low in calories. Low in sugar. Low in fat.