This kale and Brussels sprout salad recipe with lemon dijon dressing is so fresh and delicious and perfect for a holiday side dish. The salad holds up well and is even great to eat for leftovers the next day! Bakerete.com
This make-ahead vegan Shepherd’s pie recipe is made out of fluffy mashed potatoes, protein-packed lentils, and a savory sauce.
Get this top of the mornin’ easy vegan Irish soda bread recipe with raisins and caraway seeds.