Eat this quinoa salad with roasted bell peppers, tomatoes, and cucumber without the guilt. A powerhouse salad that is utterly delicious and nutritious.
This copycat recipe for Cafe Rio’s Creamy Tomatillo Dressing is so easy to make; seasoned with cilantro, lime, and a slight zing of jalapenos!
Fresh falafel balls are an authentic middle Eastern dish made from chickpeas and deep fried to perfection. Stuff them in a pita with veggies for a meal or eat alone for an appetizer.
This easy-to-make, healthy whole wheat bread is dairy free, egg free, and made with toasted almonds.
Homemade Peanut Butter Cups–There’s something about peanut butter and chocolate I heart. It’s like eating the real Reese’s.
This Protein Berry Power Smoothie rocks! It’s full of calcium, protein, Vitamin C, with a whole array of other crucial nutrients.
Have a recipe that calls for Italian seasoning, but can’t find it in the store? Don’t sweat it. Make your own Italian Seasoning using ingredients you already have on hand.
This recipe for vinaigrette rocks. It is Cafe Rio’s own Cilantro-Lime Vinaigrette. This salad dressing goes perfectly with any salad recipes.
My sister went to a party and a gal brought some salsa that tasted exactly like this one and everyone wanted the recipe. She wouldn’t give out the “secret” recipe because she bottles it and sells it at Wild Oats. So, the “secret” is out; save some money and make it at home!
No one will ever know this is meatless. My family didn’t until I mentioned it after we ate. It’s simple and delicious–with or without meat.
This dairy-free chocolate buttercream frosting recipe is perfect for cakes, cupcakes, cookies, and more! It’s quick to make and frosts beautifully.