Don’t order out, order in and make this delicious one pot spicy Pad Thai. One bite of this Spicy Pad Thai vegetarian main dish and you will discover noodle heaven!
All the flavor of lasagna but stuffed into a pasta shell! This stuffed conchiglie pasta recipe is filled with ricotta “cheese”, marinara, and fresh herbs.
Fresh falafel balls are an authentic middle Eastern dish made from chickpeas and deep fried to perfection. Stuff them in a pita with veggies for a meal or eat alone for an appetizer.
This cauliflower soup recipe is made with only 5 ingredients and pureed into a rich, creamy, savory soup.
This kale and Brussels sprout salad recipe with lemon dijon dressing is so fresh and delicious and perfect for a holiday side dish. The salad holds up well and is even great to eat for leftovers the next day! Bakerete.com
This creamy asparagus soup is sure to be a family favorite with just 6 ingredients. It’s thickened with potatoes instead of cream making it a lower-fat alternative.
Warm up your bones with this creamy, perfectly healthy, low-fat, gluten-free recipe for curried butternut squash soup
If you missed out, here’s a recipe roundup for the best of February 2016 at Bakerette
This make-ahead vegan Shepherd’s pie recipe is made out of fluffy mashed potatoes, protein-packed lentils, and a savory sauce.
Just as it sounds, this chocolate coconut banana bread is filled with chocolate chips and coconut for a super moist, gooey, and delicious sensation.