This is the best chocolate chip cookie recipe ever. These cookies don’t get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness.
Okay, okay, I know you hear it all the time that everyone thinks they have the best chocolate chip cookie recipe in the world, but, I’m pretty sure you aren’t.
Ya, I know, I’m feeling a little cocky. In fact, I’ll go out on a limb and say that I have the best recipe! Yep. I do. I mean it when I say that these vegan chocolate chip cookies are the best chocolate chip cookies ever!
Know how I know? Because everywhere I take these little babies, they get eaten. They don’t get eaten last. They get eaten first.
These chocolate chip cookies are the chosen one.
They are chosen by grannies, toddlers, teenagers, pregnant mamas-to-be, men, women, grandpas, and children…you get the picture.
I even catch people “picking” at the crumbs and eating them. (I’ve yet to catch someone licking the plate…that is, if you exclude me.)
So, I’m pretty confident when I say that I have the best chocolate chip cookies ever!
These vegan chocolate chip cookies are…
with a hint of coconutty taste!
Enjoy the best chocolate chip cookie recipe ever!
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/4 cup almond or soy milk
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup vegan semi-sweet chocolate chips
- Preheat oven to 350 degrees Fahrenheit.
- In a medium-size bowl, beat together coconut oil and brown sugar until creamy. Alternately add milk and vanilla until well combined; set aside. (mixture will be liquidy.)
- In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. Add wet ingredients to dry ingredients and mix until well combined. (Mixture will be crumbly.) Fold in chocolate morsels.
- Using a tablespoon, scoop up a ball of dough and place on an ungreased cookie sheet, flatten slightly with the palm of your hand. Bake for 7 to 10 minutes or until slightly golden brown.
Recipe adapted from VeganHousewives.com