The Best Chocolate Chip Cookie Recipe Ever

This is the best chocolate chip cookie recipe ever. These cookies don’t get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness.

This is the best chocolate chip cookie recipe ever. These cookies don't get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness. (dairy free, egg free, vegetarian, vegan) Bakerette.com

Okay, okay, I know you hear it all the time that everyone thinks they have the best chocolate chip cookie recipe in the world, but, I’m pretty sure you aren’t.

Ya, I know, I’m feeling a little cocky. In fact, I’ll go out on a limb and say that I have the best recipe! Yep. I do. I mean it when I say that these vegan chocolate chip cookies are the best chocolate chip cookies ever!

Know how I know? Because everywhere I take these little babies, they get eaten. They don’t get eaten last. They get eaten first.

These are the best chocolate chip cookies ever. They don't get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness. (dairy free, egg free, vegetarian, vegan) Bakerette.com

 

These chocolate chip cookies are the chosen one.

They are chosen by grannies, toddlers, teenagers, pregnant mamas-to-be, men, women, grandpas, and children…you get the picture.

I even catch people “picking” at the crumbs and eating them. (I’ve yet to catch someone licking the plate…that is, if you exclude me.)

So, I’m pretty confident when I say that I have the best chocolate chip cookies ever!

These vegan chocolate chip cookies are…

  • crispy
  • soft
  • chewy
  • chocolatey

with a hint of coconutty taste!

This is the best chocolate chip cookie recipe ever. These cookies don't get eaten last. They get eaten first. Every time. Crispy, soft, chewy, chocolatey goodness. (dairy free, egg free, vegetarian, vegan) Bakerette.com

Enjoy the best chocolate chip cookie recipe ever!

The Best Chocolate Chip Cookies Ever
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 cookies
Ingredients
  • 1/2 cup coconut oil, melted
  • 1 cup brown sugar
  • 1/4 cup almond or soy milk
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup vegan semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium-size bowl, beat together coconut oil and brown sugar until creamy. Alternately add milk and vanilla until well combined; set aside. (mixture will be liquidy.)
  3. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. Add wet ingredients to dry ingredients and mix until well combined. (Mixture will be crumbly.) Fold in chocolate morsels.
  4. Using a tablespoon, scoop up a ball of dough and place on an ungreased cookie sheet, flatten slightly with the palm of your hand. Bake for 7 to 10 minutes or until slightly golden brown.

Recipe adapted from VeganHousewives.com

About Jen

Jen is owner, author, and creative mind behind Bakerette. Jen eats a vegan diet and recently converted Bakerette to a plant-based website that offers a smattering of healthful recipes! Jen is author of the cookbook Festive Feasts: Meals and Memories from Halloween to Christmas, which can be purchased online at Amazon or Barnes & Noble.

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