Did someone say chocolate chip cookie and Oreo brownies?
Who concocted such an amazing dessert to feed my chocolate fantasies? I must thank Amanda who blogs at Kevin and Amanda….she’s my hero. I bow down to her. I worship her. My hips don’t worship her, but my taste buds certainly do!
After taking a bite of this Oreo brownie delight, my dopamine and endorphins were springboarding off my brain into exaltation. Am I exaggerating? Maybe a little, but I will say they were alive and well.
These chocolate chip cookie and Oreo brownies are laced with double-stuffed Oreos and sandwiched between gooey chocolate chip cookie dough and fudgy brownie. It’s da’ bomb. It’s completely dangerous. But I’ve never been afraid of danger.
There are two ways you can make this: You can either buy a pre-made chocolate chip cookie mix or you can make the chocolate chip cookie dough below and use your favorite brownie recipe or pre-made mix large enough to fit a 9 x 13-inch pan. You decide. I prefer homemade, but the boxed versions will do just fine!
- 1 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, beaten
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) milk chocolate chips
- Preheat oven to 350 degrees F. Prepare a 9x13-inch baking pan by lightly coating with cooking spray or line with parchment paper and lightly coat with cooking spray.
- With an electric mixer, cream the butter, granulated sugar, and brown sugar in a large mixing bowl on medium speed for approximately 3 minutes.
- Add the vanilla and eggs one at a time beating well with each addition.
- In a separate bowl, mix together the flour, baking soda, and salt. Add the dry ingredients a little at a time to the egg mixture and stir until well combined. Fold in chocolate chips.
- Spread the cookie batter evenly on the bottom of the pan patting it down flat with either the back of a spoon or your fingers.
- Top the cookie dough with Oreos about 4 cookies wide and 7 rows long.
- Make your favorite fudge brownie batter and evenly pour the brownie mixture over the top of the Oreos.
- Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes. Remove from oven and let cool before slicing. The brownies may feel slightly gooey to the touch, but when cooled, they will set up perfectly. Eat alone or top with ice cream. And if this weren't enough, for an even more decadent chocolate explosion, top it with hot fudge.